Here are photos of the trip on Sunday:
Data: 11 km, 4:30 time′, positive slope 400 m.
Little cold clear day, although wind Pyrenees. 17 participants, many of them stayed for lunch. We expect base camp at 13h for barbecue.
Slow start and walk through a shady hollow grateful (It is orientació), to the source and the lime kiln Canterelles. Climb to the Millstone and Pork, persota, transversal est, to the neck of Three Crosses, where the group is divided, and some returned.
Ascent Hill Pola (views of the Coast, the Vallès, Montserrat Bages) and drop fun and gimkàmic, the north side until the source of Pola Pola cave once inhabited the (The). Before you get there, Antoni says the fertility rites of the Neolithic, pointing to a rocky wall vulva, to be penetrated by the sun, the winter solstice (Javier understood it well; jo també…). At the end of the rock formation, Porquerisses the cave and climb the hill of three Creus.L 'Antoni said that was the place, in the early twentieth century, a black pig breeding attempt, by Auletes that proliferate in the area.
Flanking east and climb failure, the hill Castellsapera (939 m, views of the Coast, Valles and Montserrat).
Return to the ridge, to link the royal path, towards the house barter.
The barbecue food critic
Suffering the veterinarian was not sure that fridges, frozen ice bottles of Coca Cola, withstand climate change (5 nocturns -14ºC diurns) dos etc.. Next year should be done in January!!!!!!!!!!!!!!!
Appetizer / First
Missing or vermouth starters / snacks: only artichokes, due trout, a sausage egg, whip, bag of potatoes and olives.
According to
Salads on, 1 xai i 12 sausages.
In the absence of good wood (planks of pine green and wet), the Mayor Stoker Manel , managed to artichokes, the 12 butis i quasi 3/4 of Xai. Oak firewood next year!!!!!!!!!!!!!!!!!!!!!
Bottles branded wines and wine poured in bottles 3/4 priority sec + 1/4 Dolce priority.
Specs lamb carcass:
Sexe Mascle.
Pes canal 12 kg.
Age: 2,5-3 mesos life, segons si es bessonada the primerenca in the mare in the.
Rating:
Conformation Class O
State fattening 2
Color carn: acclaimed (clear).
System Producció: lamb suckling from the mother until the day of sacrifice, concentrated feed supplement (feed).
Distance poultry slaughter-: 10 km.
Transported Wednesday afternoon.
Thursday morning skinning.
Cutting Friday morning (better if it was on, the meat would be cooler…)
Panel cata:
carn tendra, Juicy, Lean, the Flaveur ok.
Should improve the type of wood!!!!!!!!!!!!!!!!
Next year will be a tasting panel with details including writing!!!!!!!!!!!!!!!!!!!!!!!
Desserts
Many good cakes and champagne Cerdanyola about freshness, led by Manel.
Cafès i licors, prendre to home:::::::::::::::::::
Cost: 22 euros / person
The final distribution of meat and wine, that sobrava.
DAY: Sunday 2 March 2014
Morning departure for Sierra Obac.
BBQ at the picnic area of the stream Plaster, for members and guests. Lamb of high quality (Xai Ramat).
Time and place of meeting: 8 Morning Cal Quitèria, with own vehicles.
Duration: 4 hour walk.
Ascent accumulated Pujades: 400m.
Difficulty: little.
Material: Bon calçat, winter clothes, water and breakfast.
Description:
Since Km. 9 (the cliff) the road from Terrace Estenalles, climb the hills of LA POLA, Castellsapera and Carlini. Back to cars for Raven Rock. The THREE HILLS have a height of more than 900 m, and are the highest in the region.
With the collaboration of DIBA: Parks Network
