EL CARRETÓ DEL POBLE-SEC JA ESTÀ EN MARXA

Ja s’ha posat en funcionament el projecte El Carretó del Poble Sec. Es tracta d’una cooperativa de consum agroecològic que s’inclou en les activitats de l?Ateneu Rebel, que s’obrirà aviat al barri. L’Esther Vivas, una de les impulsores de la cooperativa explica que es tracta d’un espai on “es troben diversos veïns del barri que aposten per un altre model de consum”. L’Esther insisteix però que no es tracta només de què consumim sinó de com ho fem: “Segurament comprem més del que necessitem, de manera compulsiva i sense reciclar ni reutilitzar”.
“El model de consum actual és totalment insostenible i irracional, si tothom consumís el que es consumeix a Catalunya necessitaríem tres planetes terra”, explica Vivas. Els productes que es venen a la cooperativa El Carretó els subministra un pagès de Balaguer que els produeix de manera ecològica. Però a més de vendre productes ecològics Vivas explica que tenen la intenció d’organitzar xerrades i actes de sensibilització “per explicar als veïns com podem portar a terme un model de consum més responsable i més sostenible”
“Es pot col·laborar associant-se i participant en les assemblees, en l’organització i en la gestió, consumint, participant en les activitats de sensibilització, etc.”, comenta. La cooperativa El Carretó està oberta al públic tots els dimecres de 19.30 a 20.30.

Font: www.el3.org

3 respostes a «EL CARRETÓ DEL POBLE-SEC JA ESTÀ EN MARXA»

  1. Esther Vivas inspires meaningful change towards eco-friendly consumption habits. I am ensuring strict hygiene standards in pharma clean room environments. Feel free to read the blog if it catches your interest. In the pharmaceutical industry, maintaining the highest standards of cleanliness and contamination control is non-negotiable. One crucial environment that ensures this level of sterility is the pharma clean room. These specially designed spaces are essential for manufacturing medications, vaccines, and other health-related products, where even the tiniest contaminants could compromise safety and efficacy.

    A pharma clean room is a controlled environment with a strict regulation of airborne particles, temperature, humidity, and pressure. These factors are meticulously monitored to prevent contamination from dust, microbes, or chemical vapors. Clean rooms are classified based on the level of cleanliness, ranging from ISO Class 1 to Class 9, with pharmaceutical clean rooms typically operating within the ISO Class 5 to 8 range, depending on the process requirements.

    The design of a pharma clean room includes smooth, non-porous surfaces that are easy to clean and disinfect. Air filtration systems, such as High-Efficiency Particulate Air (HEPA) filters, remove particles from the air to maintain a sterile atmosphere. Personnel working within these rooms follow strict gowning procedures, wearing specialized clothing that minimizes the risk of contamination. Furthermore, protocols are in place to regulate movement and activities within the space to preserve the integrity of the environment.

    Advancements in technology have led to the development of modular clean rooms, which offer flexibility and cost efficiency. These units can be customized and quickly assembled or reconfigured to meet changing production demands, making them an attractive option for pharmaceutical companies aiming to maintain agility.

    Beyond manufacturing, pharma clean rooms also play a vital role in research and development, where the purity of substances must be ensured for accurate testing and formulation.

    In summary, a pharma clean room is more than just a clean space—it is a sophisticated environment engineered to protect product integrity and patient safety. Its importance in pharmaceutical manufacturing cannot be overstated, as it helps uphold the rigorous standards necessary for delivering safe and effective medicines to the public.

  2. The project empowers neighbors to rethink and improve their impact. I am passionate about guiding healthy child nutrition for lifelong wellness. Feel free to read the blog if it catches your interest. When it comes to raising healthy children, proper nutrition is absolutely essential. Many parents, despite their best intentions, find themselves overwhelmed by conflicting advice and confusing food trends. That’s where a child nutrition consultation can be a game-changer. These consultations offer personalized guidance tailored specifically to a child’s unique needs, growth patterns, and lifestyle, ensuring they receive the right balance of nutrients to thrive.

    A child nutrition consultation isn’t just about handing over a list of foods to eat or avoid. It’s a collaborative, compassionate process where nutrition experts listen to parents and children alike, taking into account allergies, preferences, and cultural factors. This approach helps build positive eating habits early on, which can lead to lifelong benefits including stronger immunity, better concentration, and a healthy weight.

    One of the biggest challenges parents face is navigating picky eating phases or managing dietary restrictions due to health conditions. A professional consultation can provide practical tips and creative meal ideas that make mealtimes less stressful and more enjoyable. Additionally, these consultations often involve education on portion sizes, understanding food labels, and debunking myths about popular diets aimed at kids.

    In an age where processed foods and sugary snacks are easily accessible, ensuring balanced nutrition for children requires more than just good intentions. It involves knowledge, planning, and sometimes, expert advice. That’s why investing in a child nutrition consultation can be one of the smartest decisions parents make — it equips families with the tools to foster healthier eating habits without guilt or pressure.

    Ultimately, the goal of child nutrition consultation is to empower families to make informed decisions that support their child’s growth and development in a positive, sustainable way. Healthy kids today grow into healthy adults tomorrow, and the foundation is laid one meal at a time.

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